Guillaume Selosse, son of the esteemed Anselme Selosse, became an integral part of the family domain in 2011. After nearly a decade of collaboration, he assumed management in 2020 upon his father’s retirement. Guillaume upholds the family’s philosophy of minimal intervention, allowing the vineyard’s natural expression to guide the winemaking process. Echoing his grandfather Jacques, he considers himself a “gatherer,” nurturing the vines and harvesting nature’s offerings without undue interference.
His innovative spirit and openness have garnered recognition, positioning him as a visionary vigneron who honours the Selosse legacy while forging his own path. Guillaume’s wines reflect a profound respect for the vineyard and a dedication to expressing its unique characteristics. His methods, rooted in tradition, are distinguished by ingenuity and precision. This blend of heritage and innovation has established Guillaume as one of the most exciting winemakers of his generation.
His ability to continue the Selosse legacy while introducing his own visionary approach secures his place among France’s esteemed vignerons.
Guillaume has crafted two remarkable single-vineyard Champagnes that highlight his innovative spirit and dedication to terroir expression.
Au Dessus du Gros Mont
Guillaume’s inaugural Champagne, Au Dessus du Gros Mont, debuted with the 2009 vintage. This exceptional cuvée is made from ancient Chardonnay vines located in the northeastern part of Cramant, within the Avize Grand Cru. These cherished vines were gifted to Guillaume by his grandmother on his 18th birthday. The vineyard sits at a high altitude and features a unique dual-exposure: part of the plot faces south, capturing ample sunlight, while the other faces north, offering a cooler microclimate. This interplay creates a Champagne of remarkable depth and balance, with production remaining highly limited.
Largillier
In 2012, Guillaume introduced Largillier, a blanc de noirs Champagne created from Pinot Noir grapes grown in a monopole vineyard in Villes-sur-Arce, part of the Côte des Bar. Partnering with Jérôme Coessens, who owns this extraordinary site, Guillaume sought a fresh challenge to explore the potential of a different terroir.
The vineyard is planted with 45-year-old Pinot Noir vines on clay-limestone soils underpinned by Kimmeridgian chalk, the same type of subsoil found in the vineyards of Chablis. Its southern exposure enhances grape ripeness, while the soil composition lends a refined minerality to the wine.
Guillaume’s meticulous vinification process reflects his commitment to excellence. The wine spends two years aging on the lees in barrels, followed by an additional year blended with a perpetual reserve before bottling for secondary fermentation. The result is a Champagne of extraordinary complexity, texture, and terroir-driven character.
Distribution in UK – On-trade Only
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