Patrick Piuze Patrick set off round the world to work in wineries in Australia, South Africa and Israel, before arriving in Burgundy in the summer of 2000 to join Olivier Leflaive for the harvest season. Olivier Leflaive recognised the talent the young Piuze had, and offered him the opportunity to head up the new winery
Read moreDomaine Prieuré Roch
Domaine Prieuré Roch The winemaking philosophy at “DPR” is built upon an organic approach to viticulture. They use old vines exclusively (30-100 years of age) and harvest as late as possible in several tries, to get as much fruit and phenolic ripeness as they can, whilst bringing in healthy grapes. In the cellar, natural vinification
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Non Progredi est Regredi, Ladoix les Briquottes Antonio “Tonio” Quari is the winemaker at Domaine Prieure Roch; having learned under the close tutelage of Henry-Frederic Roch and Yannick Champ he is now making some of his own wine. His passion and vision are made clear with the motto on his label Non Progredi est Regredi:
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