Since establishing his domain in 2001, Laurent has expanded his holdings to over 15 hectares, earning a reputation for crafting wines that are both technically precise and deeply expressive of their terroir.
Marsannay is distinctive as the only Burgundy appellation producing red, white, and rosé wines under the same designation. This diversity, coupled with the region’s mix of limestone, marl, and clay soils, provides a rich tapestry for Laurent to work with. His portfolio includes Pinot Noir, Chardonnay, and Aligoté, showcasing the depth and complexity of this overlooked region. Each wine reflects a singular focus on site-specific expression, a hallmark of Laurent’s philosophy.
Laurent’s technical expertise is grounded in his training at the Lycée Viticole in Beaune and his work as a consultant for some of Burgundy’s most prestigious domains. Each parcel of vines is treated as an individual entity, with separate vinification to preserve and highlight its unique qualities. His approach balances precision and intuition, combining modern oenological techniques with a deep respect for traditional practices.
Laurent is a leader in organic and biodynamic viticulture. His methods prioritize soil health, vine vitality, and ecosystem balance. Biodiversity-enhancing practices, such as cover crops and horse-plowing, are central to his philosophy. Laurent avoids synthetic treatments, instead relying on biodynamic preparations and natural remedies to ensure the health of his vineyards. These practices not only enhance the resilience of the vines but also allow the grapes to achieve their fullest potential.
In the cellar, his winemaking is marked by minimal intervention and an unwavering focus on purity. Grapes are hand-harvested at optimal ripeness and fermented with indigenous yeasts to preserve the natural character of the fruit. He ages his wines in French oak barrels, carefully managing the use of new wood (typically 10–30%) to enhance complexity without overshadowing the wine’s essence. Sulfur use is minimal, and filtration is avoided to maintain the wines’ vibrancy and texture.
